Goat Cutsheet Name that you would like on label (Your Name or Farm Name if You Have One)(Required)Phone Number(Required)Provider / Producer of animalPortion of Lamb(Required) Whole Half Legs(Required) Bone-In Steaks Boneless Roast Bone-In Roast ( Leg of Lamb ) Boneless Roast with Net Butterfly Roast without Net Ground Shoulders(Required) Bone-In Roast Boneless Roast* Bone-In Chops Ground Loin(Required) Bone-In Chops Bone-in Roast Ground Denver Rib(Required) Whole Ground Rib(Required) Whole Rack Half Rack Bone-in Chops French Style Rib Chops* French Style Rib Roast* Neck(Required) Roast Sliced Ground Shanks(Required) Whole Ground Extras Heart Liver Stew Meat Chops Per Package(Required)Chop Thickness in Inches(Required)Roast size in LBS(Required)Notes*Starred Items May Be Unavailable Depending On The Size And Quality Of The Animal, This Is To Insure The Safety Of Our Staff And The Quality Of Your Take Home Product.(Required) Acknowledgment *Please note that deviations, and or additions to this cutsheet may result in error, and may be subject to additional charges(Required) Acknowledgment
