Hog Order Form Hog Cut Sheet New Name that you would like on label (Your Name or Farm Name if You Have One)(Required)Phone Number(Required)Provider / Producer of animalFarm Tag / Ear TagPortion of Hog(Required) Whole Half Loin(Required) Boneless Chops Bone-In Chops Cutlets (Tenderized Once) Boneless Loin Roast Bone-In Loin Roast Chops Per Package(Required)Chop Thickness in Inches(Required)Loin Roast Size in pounds(Required)Ham (Smoked Product is $1.99/lb)(Required) Fresh Ham Cured and Smoked Ham Ground Fresh Ham(Required) Whole Ham Roast Boneless Steaks Ham Cutlets (Tenderized Once) Cured and Smoked Ham(Required) Sliced ($10 Charge) Whole Smoked Ham Roast Ham Roast Size in pounds(Required)Belly ( Bacon )(Required) Fresh Belly Cured and Smoked Bacon ($1.99/LB) Ground Nitrate Free Cure and Smoked Bacon ($3.50/LB) Fresh Belly(Required) Sliced Bacon Whole Belly Cured and Smoked Belly(Required) Sliced Whole Nitrate Free Cure and Smoked Belly(Required) Bacon Sliced Belly Whole Jowl(Required) Fresh Jowl Cured and Smoked Jowl ($1.99/LB) Ground Nitrate Free Cure and Smoked Jowl($3.50/LB) Fresh Jowl(Required) Sliced Jowl Whole Jowl Cured Jowl(Required) Smoked Jowl Sliced Smoked Jowl Whole Nitrate Free Cure and Smoked Jowl(Required) Jowl Bacon Sliced Jowl Whole Picnic Ham(Required) Fresh Picnic Ham Cured and Smoked Picnic ($1.99/LB) Ground Fresh Picnic Ham(Required) Whole Picnic Ham Half Picnic Ham Sliced Picnic Ham Cured and Smoked Picnic Ham(Required) Picnic Ham Sliced Picnic Ham Half Picnic Ham Whole Babyback Ribs(Required) Whole Babyback Rack Half Babyback Racks Ground Spare Ribs(Required) Whole Rack Half Racks Ground Hocks(Required) Fresh Hock Ground Cured and Smoked Hock ($1.99/LB) Boston Butt(Required) Whole Boston Butt Boston Butt Roast Cured and Smoked (Cottage Bacon) ($1.99/lb) Ground Cured and Smoked Boston Butt(Required) Whole Boston Butt Sliced Boston butt Boston Butt Roast Size in LBS(Required)*Please be aware that unless you are choosing to grind Large sections most hogs will only yield enough trim for one kind of grind(Required) Acknowledgment * All grinds come in 25lb increments per flavor(Required) Acknowledgment Breakfast Sausage Mild Sausage Medium Sausage Hot Sausage Extra Hot Sausage Extra Sage Sausage Maple Sausage Sweet Heat sausage Blueberry Sausage ($1/LB) Blueberry Maple Sausage ($1/LB) Non-breakfast Sausage Ground Pork Chorizo Sausage Mild Italian sausage Sweet Italian Sausage Spicy Italian sausage Brats Sausage Brat (Chosen from flavors above)($2.70/LB) Regular Brat ($2.78/LB) Pineapple Teriyaki Brat ($4.18/LB) Mango / Habanero Brat ($3.51/LB) Cheddar Jalapeno Brat ($3.70/LB) Cheddar Brat ($3.52/LB) Jalapeno Brat ($3.17/LB) Swiss Brat: Regular with Garlic and Onion ($2.87/LB) Sausage Brat: Write Flavor From Above ($2.70/LB)(Required)*If requesting multiple grind flavors, please provide a numbered list below in your preferred order. If there is insufficient trim to complete your list, we will make as many as possible.**If you requested multiple sausage flavors, please make sure you left us a list of your preferred order in the box above(Required) Acknowledgment Organ Meat Heart Neck Bones Liver Fat(Required) Yes No If Yes, would you like it rendered for $5/LB Finished weight(Required) Yes No *Please note that deviations, and or additions to this cutsheet may result in error, and may be subject to additional charges(Required) Acknowledgment Notes
