Lamb Cutsheet Name that you would like on label (Your Name or Farm Name if You Have One)(Required)Phone Number(Required)Provider / Producer of animalPortion of Lamb(Required) Whole Half Legs(Required) Bone-In Steaks Boneless Roast Bone-In Roast ( Leg of Lamb ) Boneless Roast with Net Butterfly Roast without Net Ground Shoulders(Required) Bone-In Roast Boneless Roast* Bone-In Chops Ground Loin(Required) Bone-In Chops Bone-in Roast Ground Denver Rib(Required) Whole Ground Rib(Required) Whole Rack Half Rack Bone-in Chops French Style Rib Chops* French Style Rib Roast* Neck(Required) Roast Sliced Ground Shanks(Required) Whole Ground Extras Heart Liver Stew Meat Chops Per PackageChop Thickness in Inches(Required)Roast size in LBS(Required)Notes*Starred Items May Be Unavailable Depending On The Size And Quality Of The Animal,This Is To Insure Safety, For Our Staff And The Quality Of Your Take Home Product.(Required) Acknowledgment *Please note that deviations, and or additions to this cutsheet may result in error, and may be subject to additional charges(Required) Acknowledgment
